Multi-cuisine hearth and coastal recipes

Live tandoor and grill roasts

Skewers and whole spiced cuts rest over glowing wood charcoal, developing caramelized edges and smoky notes that arrive sizzling on cast-iron platters for family sharing.

Simmered regional curries

Hand-ground coriander, roasted chilies, and tempered mustard seeds simmer with coconut milk and rich tomato reductions, creating deep aromatic gravies that pair naturally with steaming rice.

Fresh clay oven flatbreads

Soft layered rotis and blistered naans slapped against clay oven walls seconds before serving, brushed with golden ghee to scoop thick sauces and tender braised meats.

Every morning starts with roasting whole coriander, cardamom, and dry chilies on flat iron pans before any grill is lit.

Kitchen Team, GrilloCalicut

Gather at our dining table

Lunch and dinner tables welcome families, walk-in groups, and evening gatherings with warm service and authentic regional dishes prepared without compromise.