

Welcome to Grillo Calicut
Our credo
We measure our kitchen by the depth of our charcoal warmth and the laughter carried across our dining hall.
Craft and room
Pounded spices and charcoal grills
Every service begins hours before the first table sits down. Whole cloves, black pepper, and green cardamom are toasted dry and ground daily to coax out delicate aromatic oils, building layered gravies simmered slowly in heavy brass vessels without rush or shortcuts.
Our dining hall honours the social spirit of Malabar dining. Wide wooden booths, low warm pendant lamps, and generous round tables provide ample room for multi-generational families and celebratory groups to pass warm flatbreads, shared skewers, and steaming rice plates.